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Make Lemon Zest With a Few Simple Kitchen Tools
I don’t own a lemon zester so when I’m making a recipe that calls for lemon zest, I look no further than my trusty Vegetable Peeler and a sharp knife. With those tools I can easily make lemon zest and I have one less gadget filling my drawer.
A few swipes of the peeler and a few strokes of the knife and I have fragrant, flavorful zest. This technique also works for limes, oranges and any other citrus fruits you want to zest.
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Kathleen Donovan
Cutco Kitchen Editor
For more recipes, knife tips, kitchen help and giveaways, visit www.CutcoKitchen.com
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FEATURE
Vegetable Peeler
It’s the unsung hero of the kitchen. The Vegetable Peeler is more than just a tool to peel skins off potatoes and carrots. Use it to shave chocolate and cheese, make asparagus curls or vegetable ribbons.
“I was hesitant to spend a lot of money on a peeler, but when I discovered that this peeler would even peel Hubbard squash, I was sold. It takes about 3 passes to peel the squash, but I don’t get any more blisters from excess usage of the paring knife. It is well worth the money and even more.”
- Online reviewer, Thumbelina
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