CUTCO FAVORITES Warm Up With Hearty Meatball and Vegetable Soup
We’re in the grip of winter’s chill here in Western New York, so hot soup is the menu item du jour. We’re eating it not only as a first course, but as the meal itself.
Here’s a recipe for Slow Cooker Meatball Vegetable Soup that fits the bill for a soup that’s an entrée. It’s easy to make and sticks to your ribs. Prep the ingredients the night before. Add them to the slow cooker in the morning and you’ll have piping hot soup when you get home. Pair the soup with some fresh, crusty bread and shaved Parmesan cheese and you’ve got a full meal.
What foods are keeping you warm this winter? Share your photos and stories with me on Twitter @CutcoCutlery or Instagram @CutcoCutlery and use the hashtag #CutcoKitchen. If you know someone who might enjoy receiving the Sunday Supper, forward it on and have them sign up here.
Kathleen Donovan Cutco Kitchen Editor
9-1/4" French Chef
This is the knife home cooks reach for again and again for chopping, dicing and mincing. Onions, carrots and squash have met their match.
“I love to cook and own several chef knives, but this is now my favorite. The knife is long enough to split a spaghetti squash in half and chops everything beautifully. It is a true joy to use in the kitchen...LOVE this knife!” - Online reviewer, beacherchef
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