CUTCO FAVORITES Get Creative for National Pizza Week: Roasted Pumpkin and Red Onion with Goat Cheese Pizza
Let’s talk pizza. This week is National Pizza Week so now is a good time to step out of your cheese and pepperoni comfort zone.
Try this hearty Roasted Pumpkin and Red Onion with Goat Cheese Pizza. The subtle sweetness of pumpkin combined with the savory bite of roasted onions and the creamy texture of goat cheese offers the perfect bite.
The pizza craze doesn’t show any signs of slowing down in the U.S. According to Pizza.com:
94% of Americans eat pizza regularly.
62% of Americans prefer meat toppings while 38% prefer vegetables.
We consume more than 251 million pounds of pepperoni every year.
What’s your favorite type of pizza? Share a photo of your favorite on Instagram and tag us @cutcocutlery using #cutcopizza!
I’d love to hear from you what you’re cooking these days. Share your creations with me on Twitter @CutcoCutlery or Instagram @CutcoCutlery and use the hashtag #CutcoKitchen. If you know someone who might enjoy receiving the Sunday Supper, forward it on and have them sign up here.
Kathleen Donovan Cutco Kitchen Editor
Vegetable Knife
Sometimes this knife is referred to as a Chinese Cleaver, but no matter how you slice it, it’s a great knife for veggies and more.
“I bought this (knife) a month ago and I LOVE IT!! I use it to chop everything. It handles great and chops wonderfully. I can chop like a pro in a back and forth motion and scoop up what I’ve chopped and put it directly into the pan. It’s great!!” - Online reviewer, Luv2shop45
We’d love to hear from you! What tips, recipes and techniques would you like to see? By leaving your feedback you are also entered into our monthly contest for a chance to win more great Cutco!
