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CUTCO FAVORITES
The Many Uses for Balsamic Vinegar and Balsamic Reduction
I shudder at the thought of a world without balsamic vinegar. Just like a fine wine, balsamic vinegar varies in flavor, so I suggest trying several to see which variety you like best.
In the Cutco Kitchen, we tried balsamic vinegar in the usual ways, in a salad dressing, as a finishing flavor on roasted veggies and as a marinade ingredient. But our biggest surprise was when we tried balsamic reduction on vanilla ice cream! Try it. You'll like it. Really!
Trimmer
Sharp, functional and beautiful, the Trimmer is that knife you didn't know you needed.
“Of all the knives in my kitchen, this is my favorite. I have had my original Trimmer for six or seven years and use it many times each day. I just recently bought a second one so that I have a spare.”
- Online reviewer, Kathy Snyder
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