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An easy egg bake for your spring brunch
Make-ahead meals are an easy and stress-free way to prepare for a spring brunch. Afterall, who wants to wake up early to prepare all those ingredients.
This recipe for Rachel's Breakfast Egg Bake tastes amazing, is easy to make and will feed a crowd. Better yet, you prep it all the night before and then just pop it in the oven in the morning.
Rachel, who shared this recipe with us, is one of our graphic designers in the marketing department at Cutco. She made it for our team and it won rave reviews. It's also one of those recipes everyone is clamoring to have in their recipe box.
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Kathleen Donovan
Cutco Kitchen Editor
For more recipes, knife tips, kitchen help and giveaways, visit www.CutcoKitchen.com
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