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Avgolemono soup: Hard to say, easy to make
Lemon and chicken make a perfect pair for this delicious Greek egg-lemon soup. Avgolemono (av-go-LEMON-oh) includes the soup basics of onion, carrots and celery and the delicious combined flavors of chicken and lemon. The addition of orzo makes it a meal in itself.
Hopefully our soup days are numbered as spring arrives and warmer days approach. In the meantime, what's your favorite soup to make or eat?
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Kathleen Donovan
Cutco Kitchen Editor
For more recipes, knife tips, kitchen help and giveaways, visit www.CutcoKitchen.com
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7-5/8" Petite Chef
Chop, slice and dice until your heart's content. The 7-5/8" Petite Chef is a must-have for soup-making and many other recipes, too.
“This is my go to knife. I use it every day. I am an advanced cook and find myself grabbing this knife every day. I slice, chop, mince, etc., when preparing my ingredients for my meals. All my vegetables, onions, scallions, garlic, herbs, beef, poultry and just about everything else goes under the knife with this amazing chef knife. Whether you are a beginner or advanced cook, you will love this knife. It is so sharp and easy to use. It is the most useful knife that I use in my kitchen.”
- Online reviewer, lovemycooking
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