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3 Ways to Cut Brussels Sprouts
Brussels sprouts have made a come back in recent years. No longer are they the mushy, over-cooked vegetables that our mothers forced us to eat. Today we're discovering just how delicious roasted, stir-fried and braised Brussels sprouts can be.
As you discover the many ways to eat these nutrient-packed veggies, here are three different ways to cut them, depending on how you're eating them.
How are you eating your Brussels sprouts? Share your favorite recipes and photos with me on Twitter @CutcoCutlery or Instagram @CutcoCutlery and use the hashtag #CutcoKitchen.
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Kathleen Donovan
Cutco Kitchen Editor
For more recipes, knife tips, kitchen help and giveaways, visit www.CutcoKitchen.com
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FEATURE
7" Santoku
This slicing, dicing and mincing knife is one you'll find yourself using over and over again. Fruits and veggies have met their match.
“I am a home 'chef.' I love to cook. I have never invested in really good knives and find myself always frustrated when chopping. I used a Cutco knife at my sister's house a few years ago. I was soooo impressed at the comfort and sharpness of the knives. I finally broke down and purchased the 7" Santoku to replace a similar knife I have used for years. I am so glad I did. I use this knife numerous times a day. I should have done it sooner.”
- Online reviewer, WannaBChef
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