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Learn the 3 S's for Caring for Kitchen Knives
Kitchen knives are an investment and, if properly cared for, they will be part of your kitchen tool collection for years to come. The key to long-lasting performance is as easy as understanding storage, surfaces and sharpening. We like to call them the 3 S's.
Customers tell us all the time how their kitchen knives have been handed down from generation to generation. Caring for them keeps them performing well, but also preserves all of the memories connected to them.
Do you have a kitchen memory to share? Share it (and your photos) with me on Facebook: www.Facebook.com/CutcoCutlery, Twitter: @CutcoCutlery or Instagram: @CutcoCutlery and use the hashtag #CutcoKitchen.
If you know someone who might enjoy receiving the Sunday Supper, forward it on and have them sign up here.
Kathleen Donovan
Cutco Kitchen Editor
For more recipes, knife tips, kitchen help and giveaways, visit www.CutcoKitchen.com
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FEATURE
Cutting Boards
Edge-friendly cutting boards will not dull your knives like glass cutting boards, stone countertops or ceramic plates.
“The best cutting board I have ever used. Easy to use and even easier to clean!”
- Online reviewer, lizschub
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Prep & Pin to WIN! #PrepandPin
Share your favorite recipe using your best knife skills on Pinterest for a chance to win a $100 Cutco Gift Card.
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How did we do?
We’d love to hear from you! What tips, recipes and techniques would you like to see? By leaving your feedback you are also entered into our monthly contest for a chance to win more great Cutco!
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