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Use up leftover ham and eggs in this easy salad
Ham and boiled eggs will be in abundance in many houses this holiday weekend. If you're looking for an easy way to use them up, try this Spring Spinach Strawberry Salad with Egg and Ham recipe, created for us by blogger Dorothy Reinhold of ShockinglyDelicious.com.
Dress this salad with a Roasted Meyer Lemon Vinaigrette for a refreshing zing. This dressing is also great drizzled on pan-fried fish or roast chicken.
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Kathleen Donovan
Cutco Kitchen Editor
For more recipes, knife tips, kitchen help and giveaways, visit www.CutcoKitchen.com
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FEATURE
NEW Storage Sheaths
Cutco has a new storage option for some of its knives. This week we introduced four additional Storage Sheaths for select knives. Our first Storage Sheath for the 5" Petite Santoku was realeased in 2014. Due to its success, we've added Sheaths for the 7" Santoku, 4" Paring Knife, Trimmer and Traditional Cheese Knife.
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Enter to WIN a Traditional Cheese Knife with a newly introduced Storage Sheath from the Cutco Kitchen!
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