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An Easy Asparagus Frittata for Any Meal
Frittatas aren't just for breakfast any more. Since there are so many ways to make this protein-packed dish, it's adaptable to lunch and dinner, too.
This simple Asparagus Frittata recipe uses fresh asparagus, mushrooms, red peppers and cheese to create an egg-based dish that's tasty and fulfilling.
It's an easy recipe to experiment with. Add sliced onions, diced ham or spinach, and top with hollandaise sauce, hot sauce or crumbled bacon.
Do you have a great recipe or kitchen tip to share? Share it (and your photos) with me on Facebook: www.Facebook.com/CutcoCutlery, Twitter: @CutcoCutlery or Instagram: @CutcoCutlery and use the hashtag #CutcoKitchen.
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Kathleen Donovan
Cutco Kitchen Editor
For more recipes, knife tips, kitchen help and giveaways, visit www.CutcoKitchen.com
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FEATURE
Santoku-Style Trimmer
Consider the Santoku-Style Trimmer a tomato, baguette and citrus knife. It makes smooth, even slices whether you're moving the knife forward, backward or straight down for easy cutting, every time.
“I have many Cutco knives, but the Santoku-Style Trimmer is the sharpest, most useful knife I have ever had. I feel like a surgeon wielding a scalpel. Apples, tomatoes, meat and veggies all yield to this wonderful blade.”
- Online reviewer, MJoN
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Drawing ends Sunday, May 31.
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