Two Radish Recipes That Even Radish Haters Will Love
Radishes. It seems you either love them or hate them. I've always liked them and typically eat them raw with a dash of salt or sliced in salads. But there's so much more you can do with them.
If you don't like the sharp bite of radishes, we've got two recipes that might turn you into a radish fan. The radishes in our Greek Salad Pita Sandwiches add just a touch of pepperiness, but they don't over power this veggie-packed sandwich. If the thought of eating them raw still stands in your way, try our recipe for grilled radishes, which really mellows out their flavor.
Are you a radish lover or a radish hater? Let us know by sharing your photos, stories and recipes with me on Facebook: www.Facebook.com/CutcoCutlery, Twitter: @CutcoCutlery or Instagram: @CutcoCutlery and use the hashtag #CutcoKitchen.
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Kathleen Donovan
Cutco Kitchen Editor
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