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A Veggie Packed Soup for Summer
This is my favorite time of year for cooking and eating. Around here, gardens and farmers markets are full of fresh, local fruits and vegetables. If you're looking for a recipe to really spotlight the late summer harvest, give this Summer Minestrone Soup a try. It's packed with veggies and full of flavor.
Serve this with some crusty bread and a crisp, white wine and you've got a winner.
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Kathleen Donovan
Cutco Kitchen Editor
For more recipes, knife tips, kitchen help and giveaways, visit www.CutcoKitchen.com
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FEATURE
Vegetable Knife
This knife is a favorite of our dear friend Master Chef Fritz Sonnenschmidt. Its heft and extremely sharp blade are perfect for cutting through summer squash, cucumbers, corn on the cob and so much more.
“Bought this knife about a month ago and it is the best knife for cutting veggies and we own a lot of Cutco knives. This is great for cutting acorn squash in half like no other knife out there!! It is tough and very sturdy so the blade never bends and sharp, sharp, sharp. Cuts with ease!!!”
- Online reviewer, frostyw68
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HURRY!
One day left to Enter to WIN Cutco Super Shears from the Cutco Kitchen!
This contest closes at midnight, ET on 7/31/15
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